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Sour Cream Sugar Cookies

1/2 cup butter softened (use butter)

2 eggs

1 1/2 cup sugar

2 t. baking powder

1 t. baking soda

1 t. salt (I leave this out)

2 t. vanilla

1 cup sour cream

4 cups flour (start w/2 cups and work up)

Chill in refrigerator for 1 hour. roll out 1/4 " thick (or a little thinner). Bake @ 375 for 8 min, no longer than that. Makes about 3 dozen.

Cream Cheese Frosting

1/2 pkg. cream cheese (softened)

1/4 cup butter (softened)

1 t. vanilla

Add a small amount of milk (2 Tablespoons or so) and enough powdered sugar to make the right consistancy.

The finished product. . . so good! I scored some major points with Chad yesterday. These are his favorite!