Monday, December 15, 2008

Shepherd's Pie

This is for you Darci, because I think you asked me for this recipe like 2 months ago.

Shepherd's Pie

1 lb. hamburger browned w/onion
1 can of corn
1 can of green beans
1 can of tomato sauce (tomato soup works too)
seasoning to taste
Mix together and place in bottom of casserole dish. Add mashed potatoes to top, then cover with cheese. I also put bacon crunched up on top. This is great on Monday when you have leftover mashed potatoes from Sunday dinner. Bake at 350 for 30 minutes.

This is one of my favorite dishes and the bonus is that it is so easy.



2 comments:

taggdarci said...

Oh yay! I'm so excited. Now I want to make mashed potatoes just so I can use the left overs to make Sheperd's Pie.:o) Yum!

Myrnie said...

Funny you should post this. I just made it last night (Monday) with Sunday's left-over potatoes! Great minds think alike.